Raspberries n' Cream Yogurt Pops
(recipe makes about 10 good sized pops)
2 - 650g tubs of full fat yogurt (the higher the fat content, the less 'icy' the pop will be)(recipe makes about 10 good sized pops)
2 - 12oz shells of fresh raspberries
Dixie Cups
popsicle sticks
- In a blender, puree your raspberries.
- Lay out your cups, and put about 1 inch of yogurt in the bottom.
- Then a layer of raspberry puree.
- Then the remainder of yogurt on top.
- Insert popsicle sticks. The yogurt is thick enough that the sticks will stand up fine.
- Put in the freezer until they are frozen solid.
Tips!
- These pops turned out great! But if you want them even creamier, you could add 1 - 1 1/2 cups of whipped whipping cream. Just whip up fresh whipping cream, with a little bit of sugar, then fold it into the yogurt. Then layer as above.
- Before eating, these pops were best after they had sat for about 5 minutes after they had been frozen. This just seemed to soften them up a bit before eating.
- You could use any number of fruit and yogurt combinations: peach, strawberry...DAQUI
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